Skip to content

Burnt Spaghetti

April 6, 2010 pm30 9:49 pm
  1. Cook spaghetti (normal way)
  2. Toss with some onion (sauteed) and a little cooked tomato, or a small amount of tomato sauce.
  3. Place spaghetti mix in a brownie pan, lined with tin foil.
  4. Place under broiler. Take out when the spaghetti and onions on top are slightly crispy.
Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: